Meat quality and fatty acid profile of M. longissimus dorsi of growing bulls under insulated, uninsulated and outdoor housing conditions
نویسندگان
چکیده
Arto Huuskonen1*, Erkki Joki-Tokola1, Markku Honkavaara2, Leena Tuomisto3 and Risto Kauppinen4 1MTT Agrifood Research Finland, Animal Production Research, Tutkimusasemantie 15, FI-92400 Ruukki, Finland, *email: [email protected] 2Finnish Meat Research Institute, PO Box 56, FI-13101, Hämeenlinna, Finland 3MTT Agrifood Research Finland, Animal Production Research, Halolantie 31A, FI-92400 Maaninka, Finland 4Savonia University of Applied Sciences, PO Box 72, FI-74101 Iisalmi, Finland
منابع مشابه
Comparison of the Fatty Acid Composition of the Longissimus Dorsi Muscle of Kids, Lambs and Calves Produced under Iranian Transhumant Production System
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تاریخ انتشار 2010